You may have a basic understanding of halal food, but determining what makes a food halal requires a more technical examination. Ensuring food is halal (permissible under Islamic dietary laws) requires a comprehensive approach that encompasses ingredient selection,...
Acquiring food and beverage certifications in Canada will enable manufacturers to significantly expand their market reach, attract new customers, and comply with export standards. These certifications ensure that food & beverage products meet safety,...
Halal and kosher are dietary laws in Islam and Judaism, respectively, that guide what adherents can consume and how food must be prepared. While both systems focus on cleanliness, humane treatment of animals, and a connection to faith, they differ significantly...
When it comes to what do Muslims eat, the Islamic dietary guidelines, known as “halal” (permissible) and “haram” (forbidden), provide a structured approach to permissible and prohibited foods. These Muslim dietary guidelines emphasize...
