Halal terminology can feel simple on the surface, but once you move into ingredients, manufacturing, certification, and supply chain control, the language becomes much more detailed. You may already know terms like halal and haram, but what about mashbooh, najis, HAS,...
Is lobster halal? In this guide, the Canada Halal Bureau (CHB) experts clarify the issue. The Short Answer: It depends on the different schools of Islamic Jurisprudence The permissibility of lobster largely depends on whether it is considered halal in the...
Global demand for halal-certified products continues to grow, with halal beverages projected to increase at a 7.0% compound annual growth rate (CAGR) by 2034. Beverage manufacturers and exporters are increasingly required to meet halal compliance standards to access...
In Canada’s booming Halal market, quality certifications are key to trust and growth. With more individuals now than ever before choosing Halal products for faith, quality, and trust reasons, a reputable Canadian Halal certification can help your business stand out...
From pizzas and sandwiches to pastas and salads, cheese is almost everywhere today. Therefore, the haram/halal status of cheese is a common concern for many Muslims. In this guide, we explain everything there is to know about cheese, how it’s made alongside its halal...
CHB certifies a wide range of products and services across diverse industries, including: Meat and Poultry Ingredients and Processed Foods (Food and Beverage) Flavors Food Service Pharmaceuticals and Nutraceuticals Cosmetics Personal Care Products Chemicals...
